Quality

The main goals of our Quality Policy are the continuous improvement of the service quality, the increase of our customer's satisfaction and to ensure the hygiene and safety of all food and drinks served. The certification of the hotel with ISO 9001 and HACCP verifies our efforts all these years, in proving high quality services to our clients and motivates us for the continuous improvement of our quality standards.

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Environment

We implement a specific program for the protection of the environment. The aim of this program is to protect the natural environment, not only for the local community, but also for the hotel visitors and to increase the level of awareness for the environmental issues. Specific actions are taken, that involve noise reduction, waste management, energy and water saving and pollution reduction.

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